Gleaning

My great-grandparents, Ora and Rolla Goodman, Orcutt, California

One of my favorite family stories is about how my great-grandmother, Ora Goodman - the inspiration for this blog - fed the hobos on Sundays. Sunday was pancake day at my great-grandmother's house. Every Sunday Gramma Ora made pancakes for the family, and always made extras for the local hobos. They'd come by the back door and she'd pass plates out to them. This isn't something I experienced but my mother did. She has childhood memories of this happening. The town this took place in, Orcutt, California, was a small town back in those days, and it still is. It was a poor town as well. The time period was the early to mid 1940s. The Great Depression was still a recent memory. There were still a lot of people living in poverty. My great-grandparents didn't have a lot but they did have a giving, generous spirit. When I first started reading about 'gleaning' - the act of collecting leftover crops from farmers' fields - I thought of this story. I thought of what I knew about my great-grandparents, and how spreading around the little bit they did have was true to form. It was probably also a more giving time. My mother tells me that the hobos would mark the houses that gave them food. A mark on a fence post, a pile of rocks, who knows exactly how they let each other know that this was a house that gave handouts. I love how the message was spread. Any hobo passing through town could easily find a meal. My great-grandmother's house wasn't the only house in town that gave out free food. Apparently it was a common practice of the time -- and I love that. That generosity of spirit. The helping hand.

Gleaning has been around for a very long time. Historically, going back to biblical times, farmers purposefully left the edges of their fields unpicked, and unharvested for the less fortunate. My mother currently lives in the area where my great-grandparents lived. It's an agricultural area. A lot of produce is grown there. She tells me that after a field is picked any leftovers are taken to local food banks. A practice that has endured for centuries. Ancient cultures promoted gleaning as an early form of welfare. Some ancient Jewish communities required farmers to not reap all the way to the edges of a field so as to leave some for the poor. (Source: Wikipedia) There has actually been an uptick in the act of gleaning recently. Our current economic downturn seemingly a turning point. The desire to live simpler, to reach out to others. An urban gleaning movement has taken hold. Urban gleaners harvest public fruit: like picking from a neighbor's over-burdened tree; an untended orange tree is picked free of ripe fruit; trees that bear fruit in public places, parks, libraries, government buildings are targets as well. A group in Los Angeles, Fallen Fruit, has made it their mission to collect as much public produce as possible and give it to the poor, hungry and needy. Fallen Fruit has a list of gleaning 'Dos and Don'ts':

• Ask first, or leave a note with your contact information

• Take only what you need

• Be friendly

• Share your food

• Take a friend

• Go by foot

Fallen Fruit creates maps to publicly available fruit. Some groups distribute unwanted food to shelters, and soup kitchens. Others collect food that isn't sold at farmer's markets. Volunteers go into farmers' fields to harvest produce that can't be sold. Home gardeners grow extra produce and give it to local food pantries and soup kitchens. One such group in Washington D.C. started a program called 'Grow A Row'. Participants plant an extra row or two in their gardens and donate the vegetables to a local food bank. Neighborhood Fruit helps find public fruit local to where you live. Their homepage states "10,000 registered trees and more get added everyday." Another site Veggie Trader is for those with excess produce in their gardens looking for other home gardeners to exchange with. Food Forward collects backyard produce to donate to local food banks, and has donated 30,000 pounds of citrus to food pantries this year. All of these groups, and there's a whole lot more out there, have taken the Victory Garden concept and created a modern social movement.

Maybe all of this giving, this generosity of spirit, is something positive that has come out of our nation's financial malaise. It reminds me of the story of Gramma Ora's pancakes and feeding the hobos. Her act of 'gleaning.' It makes me think of simpler times when the act of giving was just a part of life. No forethought, no planning. If someone had less than you, you helped. If they were hungry, you gave them food. It's nice to see that giving spirit returning. I thank my great-grandmother for setting the example for me. Those were some very lucky hobos.

Follow: twitter.com/fallenfruit; twitter.com/backyardfruit; twitter.com/veggietrader; twitter.com/foodforwardla; twitter.com/snailwrangler.

My Status: Settling into late fall, happily. New cookbooks to try, some to review; new kitchen equipment to try out. More cooking, eating, writing, blogging coming soon.

Upcoming Posts: my personal, childhood food history as told by my mother, Dawn Goodman. Reviews: Cooking Light, a review of the redesign of the Time Inc. magazine. Bread Matters, a review of the new bread book by Andrew Whitley.