tag:blogger.com,1999:blog-6592616212905321959.post558864405956806107..comments2022-04-29T05:50:57.972-07:00Comments on 100 Miles: A Farmers' Market Menu with Chef Michael Reardon, Catch RestaurantCharles G Thompsonhttp://www.blogger.com/profile/15290051364309639950noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6592616212905321959.post-79693920337339435602009-10-18T22:20:41.138-07:002009-10-18T22:20:41.138-07:00Thanks, Natasha and thanks, Phil. It was a rather...Thanks, Natasha and thanks, Phil. It was a rather unique experience. As I said, I liked the simplicity of picking the ingredients and seeing what he came up with. A fun and tasty day/evening.Charles G Thompsonhttps://www.blogger.com/profile/15290051364309639950noreply@blogger.comtag:blogger.com,1999:blog-6592616212905321959.post-88295826788279444422009-10-18T22:02:10.687-07:002009-10-18T22:02:10.687-07:00Honest cooking.
God, I love that. I have been fee...Honest cooking.<br /><br />God, I love that. I have been feeling that somewhere along the line, as a home cook, I got disconnected from that very thing myself. Sometimes we need a chef like Michael to bring us back down to earth.<br /><br />I love the idea behind this, and I really dig the menu he prepared for you from the Farmer's Market ingredients you came back with. That is a true chef.<Philhttp://www.mylifeasafoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-6592616212905321959.post-76158451149751456792009-10-17T07:09:31.695-07:002009-10-17T07:09:31.695-07:00I've been to Santa Monica farmers' market ...I've been to Santa Monica farmers' market and really loved walking through it! The menu that chef Reardon created for you looks very nice!Anonymousnoreply@blogger.com