tag:blogger.com,1999:blog-6592616212905321959.post4747359170890844831..comments2022-04-29T05:50:57.972-07:00Comments on 100 Miles: Offal (Not Awful) & Nose To Tail EatingCharles G Thompsonhttp://www.blogger.com/profile/15290051364309639950noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6592616212905321959.post-13320695331356657302010-02-20T13:55:27.649-08:002010-02-20T13:55:27.649-08:00Thanks everyone! Your comments are always appreci...Thanks everyone! Your comments are always appreciated. <br /><br />Robert: Yes, I want to try morcilla - have heard of it but never tasted it. <br /><br />Kristen: I love that difference between your husband and you - it illustrates my point exactly! Good for the next generation that they're at least trying it!<br /><br />Natasha: You sound exactly like me when it comes to offal - Charles G Thompsonhttps://www.blogger.com/profile/15290051364309639950noreply@blogger.comtag:blogger.com,1999:blog-6592616212905321959.post-64418038508438647292010-02-20T13:39:55.218-08:002010-02-20T13:39:55.218-08:00You certainly are an adventurous eater! Thanks for...You certainly are an adventurous eater! Thanks for sharing!<br /><br />While you are back in Sonoma County visiting Duskie and the zazu crew, be sure to ask them about the two events they are supporting at the Summerfield Waldorf School and biodynamic farm. They plan to amazing events (March and May 2010) where they'll use farm produce to create tappas and a full course meal. Should be Sono-Ma: Holly White-Wolfehttps://www.blogger.com/profile/00309924094389667667noreply@blogger.comtag:blogger.com,1999:blog-6592616212905321959.post-84692232181049638522010-02-19T09:41:34.673-08:002010-02-19T09:41:34.673-08:00I'm a pretty open minded nonpicky eater, but I...I'm a pretty open minded nonpicky eater, but I do get picky when it comes to offal. I do love certain dishes while others - only if prepared really well. Sweetbreads in particular - I like them in some top ends restaurants :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6592616212905321959.post-55854821338426106462010-02-18T22:23:35.920-08:002010-02-18T22:23:35.920-08:00I admire those who can eat all kinds of offal. My ...I admire those who can eat all kinds of offal. My husband grew up on a small farm in South Africa where they raised and slaughtered their own animals and they ate nose to tail. I grew up eating from the grocery store. We have made it available to the kids and they enjoy what they have tried. I am a lost cause, too squeemish, but the next generation, they show promise!Kristenhttps://www.blogger.com/profile/04451390929588351594noreply@blogger.comtag:blogger.com,1999:blog-6592616212905321959.post-30638201217676971082010-02-18T21:57:54.596-08:002010-02-18T21:57:54.596-08:00In Colombia they eat a type of blood sausage calle...In Colombia they eat a type of blood sausage called 'morcilla'. Not my fave but I have eaten it. I can hook you up. haha. You really do hate dried fruit don't you?!Robert G.https://www.blogger.com/profile/14635993106889326571noreply@blogger.com